The Agral Butter quality

Quality is right at the heart of the Agral Butter priorities (BE CO437 CE).
Agral Butter is certified by I.F.S. (International Food Standard) and B.R.C. (British Retail Consortium).

Our quality procedure puts our customers right at the heart of our focus, ensuring we implement a coherent, effective organisation. This goes hand-in-hand with our desire to progress through butter innovation, with a dynamic quality system.

We have obtained our certifications thanks to the implementation of procedures and compliance with strict standards regarding:

  • selection of high quality raw materials
  • an environmentally-friendly approach
  • risk control
  • monitoring of product quality and laboratory analyses
  • strict procedures and a permanent audit of the production plants
  • not to mention the know-how going back more than 40 years in the formulation and packaging of butter.